20 January 2007

Another Shade of Pale: the Other White Meat

I think I'll pass on those juicy BBQ ribs. After reading the Smithfield article my taste buds are still numb. I didn't need the photo they show, either.

I hear Australian cattle ranchers give red wine to their beefy herd. If red wine tastes good with a steak, they thought WHY not go double or nothing. Like free range chickens, these will be HAPPY cows.

[via: Boing site; Mirabilis, respectively]

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